Today we celebrate the holy Apostle and Evangelist Luke, the beloved physician who offered his gifts to Christ and His Church. Through his Gospel and the Acts of the Apostles, he continues to bring generations of believers to the knowledge of the Lord. His ministry also included the quiet work of faithful companionship: traveling with St. Paul, sharing hardships, and remaining beside him when others had departed.
St. John Chrysostom draws our attention to the personal care behind Luke’s writing:
“For the sake of a single individual he took such pains as to write for him an entire Gospel.” (Homily 1 on the Acts of the Apostles)
One person was worth the effort. Luke’s example invites us to recognize the value of the person God places before us: someone who needs patient instruction, encouragement, companionship, or practical help. We may never know how far the fruit of that encounter will reach.
As we rededicate and bless our newly remodeled parish kitchen, we also look to its patron, St. Euphrosynos the Cook. In the Church’s account of his life, his humble work in a monastery kitchen became a path to holiness. Through patience, prayer, and the daily labor of feeding others, he offered himself to God. His witness teaches us that even the most ordinary task can become an offering of love.
A kitchen gives us many opportunities to practice this humility: accepting an unnoticed task, washing what someone else has used, patiently working alongside others, and leaving everything ready for those who come after us. The spirit in which we serve matters as much as the food we prepare.
As we honor St. Luke today, may we carry this same spirit into every part of parish life. The Gospel he recorded calls us to draw near to others with the mercy of Christ. May we follow his example by giving our time, attention, and care to each person entrusted to us—remembering that one person is always worth the effort.
Glory to God! Fr. Ephraim St. Luke and St. Euphrosynos, intercede for us to Christ our God. Amen.